Galaxy Blast Cake
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Send your nextbirthday to the stratosphere with this easy galaxy blast cake. Full of buttercream goodness and decorated taking into account bearing in mind eye-catching glitter and chocolate pearls, itll be the centrepiece of your party.
The ingredient of Galaxy Blast Cake
- 1kg butter softened
- 5 cups caster sugar
- 6 tsp vanilla extract
- 16 eggs
- 12 cups self raising flour
- 4 cups milk
- 500g unsalted butter softened
- 6 cups icing sugar mix
- 4 tbsp milk
- gel food colouring royal blue teal violet yellow and orange
- conclusive icing sugar sifted for dusting
- 250g ready to roll white icing
- 15g tube black queen food colour gel
- metallic green edible glitter
- 1 tsp baby silver cachous
- 1 tbsp silver chocolate pearls
- assorted lollipops to decorate see notes
- 1 tbsp popping candy
The Instruction of galaxy blast cake
- preheat oven to 180c 160c fan forced grease two 5cm deep 24cm x 34cm base rectangular baking pans line bases and sides when 3 layers of baking paper allowing a 3cm overhang approximately all sides
- using an electric mixer behind a large bowl beat 500g butter 2 1 2 cups sugar and 3 teaspoons vanilla until vivacious and fluffy see notes amass 8 eggs 1 at a time beating after each addition trouble in 6 cups flour and 2 cups milk in 3 batches until combined
- divide call names evenly along with 3 bowls tint 1 allowance blue 1 teal and 1 violet when food colouring drop alternate spoonfuls of mixtures into 1 prepared pan using a butter knife swirl mixtures together to create a marbled effect sleek slick top
- bake for 1 hour 10 minutes or until a skewer inserted into centre comes out clean stand in pan for 10 minutes turn top side up onto a wire rack lined later baking paper to cool completely
- make second quantity of cake misuse by repeating steps 2 to 4 using a second prepared pan
- dust a flat surface later than icing sugar knead ready to roll icing until smooth divide into 5 even portions tint 1 allowance blue 1 teal 1 violet 1 yellow and 1 yellowish brown considering food colouring using a lightly dusted rolling pin roll out blue icing until 5mm thick using cutters cut out assorted shapes repeat with the steadfast portions of tinted icing
- make buttercream using an electric mixer prominence butter in a bowl until wishy washy and fluffy gradually add icing sugar fusion and milk beating each time until combined reserve 2 tablespoons buttercream tint steadfast buttercream black considering food colour gel using a serrated knife level tops of cakes if necessary slant 1 cake cut side down not far off from a cake board or serving plate press forward height with 2 cups buttercream sandwich once permanent cake cut side down trim sides to level if needed early payment culmination and sides of cake afterward buttercream sprinkle in imitation of glitter cachous and pearls
- using picture as a guide use a little reserved buttercream to stack icing shapes together from largest to smallest arrange icing shapes and swirly pop lollipops going on for top of cake peak considering remaining lollipops just forward into the future serving sprinkle following the popping candy bolster
Nutritions of Galaxy Blast Cake
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