Korean Kimchi Rice

Topped similar to a fried egg, toasted sesame seeds and crunchy kimchi, this spicy Korean rice dish has everything!

The ingredient of Korean Kimchi Rice

• 2 tbsp ricebran oil
• 1 onion peeled halved and thinly sliced lengthways
• 2 cloves garlic peeled and finely sliced
• 100g minced beef
• 3 cups rice cooked cool
• 1 4 cup kimchi see note chopped benefit new to support
• 4 green onions trimmed and finely sliced
• 2 tbsp well ventilated soy sauce
• 1 tsp sesame oil
• 1 tbsp rice bran oil further
• 4 eggs
• salt and pepper
• 1 tsp toasted sesame seeds to assistance

The Instruction of korean kimchi rice

• heat the rice bran oil in a wok on top of higher than a high heat stir fry the onions and garlic for 1 minute or until translucent
• stir fry the minced beef once the onion for 2 minutes or until just cooked accumulate the rice kimchi and green onions and cook for 1 minute mount up the soy and sesame oil and toss over the heat for 1u20132 minutes to combine
• heat the other rice bran oil in a large fry pan higher than a high heat crack the eggs into the pan and cook for 2 minutes approaching one side until crisp and golden gently lift the eggs to a plate using an egg slide be careful not to recess interruption the yolk season the eggs next salt and pepper help the kimchi rice topped in imitation of the eggs and sesame seeds and accompany subsequent to a little extra kimchi re the side

Nutritions of Korean Kimchi Rice

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