Tangelo And Cinnamon Upside Down Cake

For something a little different for afternoon tea, target this tangelo cake recipe.

The ingredient of Tangelo And Cinnamon Upside Down Cake

• 550g 2 1 2 cups caster sugar benefit 2 tbsp extra
• 250g unsalted butter softened around chopped
• 8 tangelos 2 zested and juiced
• 1 tsp vanilla extract
• 150g 1 cup plain flour
• 120g 1 cup almond meal
• 3 tsp baking powder
• 6 eggs
• 100g 2 3 cup pine nuts lightly roasted
• 1 tsp sports ground cinnamon

The Instruction of tangelo and cinnamon upside down cake

• place an oven tray in oven and preheat to 180c grease cake pan later line base and side subsequent to baking paper place 165g 3 4 cup sugar and 125ml 1 2 cup water in a small saucepan greater than medium heat and cook stirring for 2 minutes until sugar dissolves bring to the boil and cook for 8 minutes or until a golden caramel add 15g butter swirl pan until butter melts after that pour caramel beyond base of cake pan to cover
• trim top and base from 6 tangelos subsequently next cut away peel and white pith cut into 3mm thick slices taking care as caramel will be hot arrange ample plenty slices to fit greater than base of pan reserve unshakable slices to serve
• using an electric mixer stress inflection 220g 1 cup sugar 220g butter zest and vanilla more or less high quickness until buoyant and fluffy sift flour almond meal baking powder and 1 2 teaspoon salt into sugar mixture accumulate eggs and emphasis approximately low enthusiasm until combined
• spoon exploit into pan combine other 2 tablespoons sugar pine nuts and cinnamon in a small bowl after that scatter over batter loosely cover pan taking into consideration baking paper place a propos hot oven tray later bake for 1 hour and 5 minutes or until a skewer inserted into centre comes out clean
• meanwhile place juice in a small saucepan higher than medium heat and simmer for 5 minutes or until edited by half pour into a small cup place long lasting 165g 3 4 cup sugar and 125ml 1 2 cup water in pan and cook stirring for 2 minutes or until sugar dissolves bring to the boil and cook for 8 minutes or until a golden caramel mount up remaining 15g butter and shortened juice and swirl pan to combine set aside
• stand cake for 5 minutes after that invert onto a plate help affectionate or at room temperature in the manner of tangelo caramel sauce and reserved tangelo slices

Nutritions of Tangelo And Cinnamon Upside Down Cake

calories: 878 086 calories
calories: 47 grams fat
calories: 19 grams saturated fat
calories: 97 grams carbohydrates
calories: 83 grams sugar
calories: n a
calories: 13 grams protein
calories: 242 milligrams cholesterol
calories: 684 73 milligrams sodium
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calories: nutritioninformation