Hayden Quinns Super Salad Gone Dukkah Chicken Breast Recipe

rude and easy to put together, this super salad is loaded subsequently flavour thanks to zingy pomegranate and spicy dukkah.

The ingredient of Hayden Quinns Super Salad Gone Dukkah Chicken Breast Recipe

• 2 x lilydale find not guilty range chicken breast
• 1 tbsp cobram estate other virgin olive oil
• sea salt to taste
• 2 tbsp pomegranate molasses
• 3 tbsp dukkah
• 1 cup pearl barley cooked as per packet instructions
• 1 can brown lentils rinsed and drained
• 1 can chickpeas rinsed and drained
• 1 bunch mint leaves picked
• 1 bunch flat leaf parsley leaves picked
• 1 4 cup puffed wild rice
• 1 4 cup pistachio nearly chopped
• 1 4 cup dried cranberries
• 1 pomegranate seeds unaided
• 1 tbsp pomegranate molasses
• 2 tbsp cobram estate new virgin olive oil
• sea salt to taste

The Instruction of hayden quinns super salad gone dukkah chicken breast recipe

• heat a heavy based frying pan higher than high heat drizzle chicken later olive oil and season behind sea salt gently place into pan and cook until golden flip and cook the extra side for a supplementary new 4 mins or until golden transfer to a baking tray and place in preheated oven to finish cooking 10 15mins
• separate chicken from oven and comply to cool slightly further on drizzling later pomegranate molasses using your hands massage all over chicken breast and coat well next roll the breast through the dukka ensuring an even coating intentionally slice breast at an angle set aside until needed to serve
• fabricate your salad by adding grains lentils and chickpeas to a large serving bowl follow gone herbs wild rice and nuts drizzle molasses and olive oil season and gently toss to combine pinnacle following sliced chicken

Nutritions of Hayden Quinns Super Salad Gone Dukkah Chicken Breast Recipe

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