Ginger And Chocolate Macaroons

These crunchy macaroons count the unadulterated pairing of ginger and chocolate for the ultimate afternoon tea snack.

The ingredient of Ginger And Chocolate Macaroons

• 145g blanched almonds
• 220g 1 cup caster sugar
• 2 tbsp cocoa powder sifted
• 2 tbsp finely chopped glace cooking ginger
• 2 egg whites at room temperature

The Instruction of ginger and chocolate macaroons

• line 2 large baking trays taking into consideration non stick baking paper place the almonds in the bowl of a food processor and process until ground transfer to a medium bowl
• amass the sugar cocoa powder ginger and egg white to the pitch almonds and amalgamation taking into account bearing in mind a wooden spoon until just combined
• place heaped teaspoons of fusion virtually 3cm apart around the lined trays and fake regarding into discs set aside uncovered for 4 hours to dry slightly
• preheat oven to 160u00b0c bake macaroons in preheated oven for 15 minutes swapping trays with reference to after 8 minutes cool something like trays

Nutritions of Ginger And Chocolate Macaroons

calories: 54 97 calories
calories: 2 5 grams fat
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calories: 8 grams carbohydrates
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calories: 1 grams protein
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