Cheese Steak Sandwiches

Finish off these steak sambos as soon as oozing melted cheese and a slick of mustard and ketchup.

The ingredient of Cheese Steak Sandwiches

• 500g chunky oven fries
• 1 tsp sweet paprika
• 1 tsp garlic powder
• pinch of cayenne pepper
• 500g beef porterhouse steak excess fat trimmed
• olive oil spray
• 2 large portobello mushrooms thinly sliced
• 1 small red capsicum seeded thinly sliced
• 1 small yellow capsicum seeded thinly sliced
• 1 white onion halved thinly sliced
• 4 long white bread rolls halved lengthways
• 8 slices about 100g provolone or american style cheese
• 2 tbsp american mustard
• 60ml 1 4 cup heinz tomato ketchup

The Instruction of cheese steak sandwiches

• preheat oven to 230u00b0c line a baking tray gone non stick baking paper prepare the fries following packet directions
• meanwhile enhance the paprika garlic powder and cayenne pepper roughly speaking a plate go to the beef and incline to coat preheat a chargrill just about medium high and spray in the same way as oil cook the beef for 3 4 minutes each side for medium or until cooked to your liking transfer to a plate cover considering foil and set aside for 5 minutes to rest thickly slice the beef
• cook mushroom collect capsicum and onion turning occasionally for 5 7 minutes or until tender transfer to a large bowl grow the beef to the vegetable fusion and toss to combine
• place the bread roll bases roughly a baking tray and height once cheese bake for 8 minutes or until the cheese melts pinnacle taking into consideration the beef mixture mustard and tomato sauce summit zenith past remaining bread promote considering the fries

Nutritions of Cheese Steak Sandwiches

calories: 644 105 calories
calories: 22 grams fat
calories: 8 5 grams saturated fat
calories: 63 grams carbohydrates
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calories: 48 grams protein
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