Dump And Rule Blueberry + Carrot Breakfast Cake

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Dump And govern Blueberry + Carrot Breakfast Cake With Almond Meal, Brown Rice Flour, Ground Cinnamon, Vanilla Powder, Baking Powder, Sea Salt, Eggs, Coconut Oil, Rice Malt Syrup, Lemon, Cooked Quinoa, Grated Carrot, well-ventilated light Blueberries, Natural Yoghurt

The ingredient of Dump And Rule Blueberry Carrot Breakfast Cake

  • 2 cups almond meal
  • 3 4 cup brown rice flour
  • 1 teaspoon ground cinnamon
  • 1 2 teaspoon vanilla powder
  • 1 teaspoon baking powder
  • 1 2 teaspoon sea salt
  • 2 eggs whisked
  • 1 4 cup coconut oil
  • 1 1 2 tablespoons rice malt syrup
  • 1 lemon juice and zest
  • 1 cup cooked quinoa
  • 1 cup grated carrot just about 1 small carrot worth
  • 1 cup well ventilated light blueberries 125g see note
  • natural yoghurt full fat to serve

Nutritions of Dump And Rule Blueberry Carrot Breakfast Cake

@type: nutritioninformation
@type: 220 calories
@type: 19 grams
@type: 40 milligrams
@type: 14 grams
@type: 4 grams
@type: 7 grams
@type: 5 grams
@type: 170 milligrams
@type: 4 grams