Spicy Corn And Carrot Fritters

Fast and extraordinary vegetarian meals, using six ingredients!

The ingredient of Spicy Corn And Carrot Fritters

• 2 tbsp korma curry epoxy resin
• 1 cup self raising flour
• 3 eggs lightly beaten
• 2 corn cobs kernels removed
• 1 medium carrot peeled grated
• 2 tbsp azalea grapeseed oil

The Instruction of spicy corn and carrot fritters

• process curry paste flour egg and half the corn kernels until combined transfer to a bowl
• squeeze excess liquid from carrot add carrot and enduring surviving corn to curry glue gum mixture season when salt and pepper shake up to combine
• heat half the oil in a large non stick frying pan beyond medium low heat go to 2 heaped tablespoons mix to pan press forward slightly similar to a spatula repeat to make 4 fritters in total cook for 3 to 4 minutes each side or until golden and cooked through transfer to a plate cover to keep warm repeat following long lasting oil and blend to make 12 fritters serve

Nutritions of Spicy Corn And Carrot Fritters

calories: 437 37 calories
calories: 24 1 grams fat
calories: 7 8 grams saturated fat
calories: 40 9 grams carbohydrates
calories: n a
calories: n a
calories: 11 6 grams protein
calories: 167 milligrams cholesterol
calories: 600 milligrams sodium
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calories: nutritioninformation