Sausage And Mushroom Pide Recipe

Whip taking place in the works a gourmet sausage and mushroom pide at home, for a fun and easy throw together dinner.

The ingredient of Sausage And Mushroom Pide Recipe

• 2 coles finest italian style pork sausages casings removed
• 400g cole turkish pide
• 1 2 cup 120g garlic hommus
• 3 4 cup 80g shredded mozzarella
• 1 2 cup sliced white mushrooms
• 10g baby spinach leaves
• 1 long red chilli thinly sliced optional

The Instruction of sausage and mushroom pide recipe

• preheat oven to 200u00b0c line a large baking tray subsequently baking paper
• heat half the oil in a frying pan higher than medium heat build up the sausage and cook stirring past a wooden spoon to postponement happening into lumps for 5 mins or until brown all beyond and roughly speaking cooked through use a slotted spoon to transfer to a heatproof bowl
• place pide not far off from the lined tray and move forward the height in the manner of hommus top afterward mozzarella sausage and mushroom bake for 10 15 mins or until mozzarella melts and pide is infuriated through
• top similar to spinach and chilli if using cut into pieces to serve

Nutritions of Sausage And Mushroom Pide Recipe

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation