Coconut Rice Next Caramelised Papaya

Coconut-flavoured creamy rice is the unlimited bed for papaya slices dripping in caramel. have enough money rice pudding an Asian makeover, and be left considering empty bowls and contented tummies.

The ingredient of Coconut Rice Next Caramelised Papaya

• 500ml 2 cups milk
• 110g 1 2 cup medium grain rice
• 55g 1 4 cup caster sugar
• 2 x 5cm pieces lime rind
• 1 x 400ml can coconut milk
• 55g 1 4 cup firmly packed brown sugar
• 1 4 large about 400g red papaya deseeded peeled cut into 1cm thick wedges
• zested lime rind extra to further

The Instruction of coconut rice next caramelised papaya

• place the milk rice caster sugar lime rind and 250ml 1 cup of coconut milk in a medium saucepan bring to the boil over high heat shorten heat to low and simmer stirring frequently for 25 minutes or until not quite two thirds of the liquid is absorbed set aside covered for 20 minutes or until the liquid is absorbed
• meanwhile supplement brown sugar and long lasting coconut milk in a large frying pan greater than medium heat cook stirring for 2 minutes or until the sugar dissolves bring to the boil and cook for 2 3 minutes or until the mixture thickens slightly ensue the papaya and cook for 1 2 minutes each side or until the papaya is incensed through and coated in the sauce
• cut off surgically remove the lime rind from the rice union and discard divide rice merger in the middle of in the midst of serving bowls pinnacle once the caramelised papaya and sprinkle later the new lime zest to serve

Nutritions of Coconut Rice Next Caramelised Papaya

calories: 470 83 calories
calories: 21 grams fat
calories: 17 grams saturated fat
calories: 64 grams carbohydrates
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calories: 8 grams protein
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