Baked Macaroni And Cheese (vegan) By Chef Chloe Coscarelli

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Baked Macaroni And Cheese (vegan) By Chef Chloe Coscarelli like Elbow Macaroni, Vegan Margarine, Flour, Soy, Nutritional Yeast, Tomato Paste, Sea Salt, Garlic Powder, Lemon Juice, Agave, Seasoned Bread Crumbs

The ingredient of Baked Macaroni And Cheese Vegan By Chef Chloe Coscarelli

  • 1 pound elbow macaroni or piccolini
  • 1 4 cup vegan margarine
  • 1 3 cup flour all purpose or gluten free all purpose flour
  • 3 cups soy almond or rice milk
  • 1 2 cup nutritional yeast
  • 2 tablespoons tomato epoxy resin
  • 2 teaspoons sea salt
  • 1 teaspoon garlic powder
  • 1 tablespoon lemon juice
  • 1 tablespoon agave
  • 2 tablespoons seasoned bread crumbs

Nutritions of Baked Macaroni And Cheese Vegan By Chef Chloe Coscarelli

@type: nutritioninformation
@type: 840 calories
@type: 129 grams
@type: 18 grams
@type: 19 grams
@type: 51 grams
@type: 2 grams
@type: 1320 milligrams
@type: 5 grams