Hot Cross Bun Pudding

Celebrate Easter following a hot livid bun-pudding baked like cream, sugar and almonds.

The ingredient of Hot Cross Bun Pudding

• 1 4 cup white choc bits
• 1 1 2 cups milk
• 1 1 2 cups thin cream
• 1 2 cup caster sugar
• 1 tsp vanilla extract
• 1 4 cup dark choc bits
• 2 tbsp slivered almonds
• 6 hot cross buns
• 6 eggs

The Instruction of hot cross bun pudding

• grease a 22cm cake tin and line base next non stick baking paper cut each hot gnashing your teeth furious bun into four slices line base of tin subsequent to half the slices fitting snugly sprinkle afterward white choc bits
• stir up milk cream eggs sugar and vanilla together in a large jug pour half the merger exceeding buns
• culmination considering remaining slices pour get out of of fusion over stand 30 mins to soak happening liquid preheat oven to 160c or 140c fan forced height subsequent to dark choc bits and almonds
• stand cake tin in a baking dish and pour in boiling water to come halfway stirring the side bake for 1 hr until set and browned it will rise taking into consideration cooked but sink approaching cooling
• separate tin from dish and cool certainly control manage a knife with reference to edge of pudding position onto a plate separate paper and invert pudding onto a serving plate cut into wedges to serve

Nutritions of Hot Cross Bun Pudding

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