Chocolate Berry Tiramisu Cake

This decadent Italian cake, made later than berries, liqueur, mascarpone and chocolate, is certain positive to be a winter winner.

The ingredient of Chocolate Berry Tiramisu Cake

• 600ml thickened cream
• 1 tsp vanilla extract
• 3 4 cup caster sugar
• 500g mascarpone cheese
• 1 1 3 cups freshly brewed unassailable coffee cooled
• 2 3 cup hazelnut flavoured liqueur
• 500g packet unibic sponge finger biscuits
• 250g frozen raspberries
• 250g frozen blueberries
• 100g dark chocolate grated

The Instruction of chocolate berry tiramisu cake

• line a 24cm base springform cake pan subsequent to non stick baking paper
• whip cream until soft peaks form stir up in vanilla and sugar whip until thick amass mascarpone and disconcert whisk gently to combine
• augment coffee and liqueur in a shallow dish dip biscuits 1 at time into coffee mixture and use to line base of pan cut to fit if necessary height similar to a third of the mascarpone mixture half the berries and a third of the chocolate repeat layers
• height chocolate in imitation of a utter growth of soaked biscuits permanent mascarpone join up and enduring surviving chocolate cover and refrigerate overnight to allow biscuits to soften and flavours to develop serve

Nutritions of Chocolate Berry Tiramisu Cake

calories: 1035 109 calories
calories: 68 grams fat
calories: 43 grams saturated fat
calories: 89 grams carbohydrates
calories: 56 grams sugar
calories: n a
calories: 10 grams protein
calories: n a
calories: 272 93 milligrams sodium
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