Chicken And Leek Casserole Recipe For Two

once leeks, mushrooms and a splash of white wine, this one-pot creamy chicken is the ultimate easy dinner for two.

The ingredient of Chicken And Leek Casserole Recipe For Two

• 1 tbsp plain flour
• 2 about 700g chicken marylands skin around
• 1 tbsp olive oil
• 100g speck rind removed cut into 1cm strips
• 125g small button mushrooms
• 1 leek trimmed cut into 2cm thick slices
• 3 spacious thyme sprigs gain extra to further
• 1 garlic clove crushed
• 60ml 1 4 cup dry white wine
• 125ml 1 2 cup massel chicken style liquid gathering
• 125ml 1 2 cup thickened cream
• cooked risoni pasta to advance optional

The Instruction of chicken and leek casserole recipe for two

• preheat the oven to 180c 160c devotee forced place the flour in a sealable plastic bag and season mount up the chicken and toss until well coated
• heat the oil in a large flameproof dish or deep ovenproof frying pan greater than medium high build up the chicken and cook for 4 5 minutes each side or until golden transfer to a plate and set aside
• amass the speck mushroom leek and thyme to the dish and cook stirring occasionally for 4 5 minutes or until the leek has softened add garlic and cook stirring for 30 seconds or until aromatic pour in white wine and cook stirring for 2 minutes or until the wine has shortened and on the subject of evaporated raise a fuss in amassing and cream and bring to the boil cut off surgically remove from heat and return the chicken to the pan skin side up
• bake for 45 minutes or until chicken is cooked through sprinkle behind extra thyme sprigs and encourage taking into account bearing in mind risoni if desired

Nutritions of Chicken And Leek Casserole Recipe For Two

calories: 889 319 calories
calories: 68 5 grams fat
calories: 27 grams saturated fat
calories: 13 grams carbohydrates
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calories: 49 grams protein
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