Indian Fish Skewers Behind Tomato Mint Salad

This rude Indian-inspired kebab meal is a delicious mannerism quirk to feed your family.

The ingredient of Indian Fish Skewers Behind Tomato Mint Salad

• 600g skinless pink ling fish fillets cut into 3cm pieces
• 1 4 cup pataks rogan josh curry epoxy resin
• 1 1 2 tbsp garlic infused olive oil
• 400g perino tomatoes harshly roughly chopped
• 2 3 cup mint leaves chopped
• 2 spring onions thinly sliced
• 1 tbsp lemon juice
• 120g rocket leaves
• 280g pkt mission garlic herb naan bread warmed
• lemon halves to help

The Instruction of indian fish skewers behind tomato mint salad

• place the fish and curry epoxy resin in a bowl slope to coat thread onto 8 bamboo or metal skewers
• heat 2 teaspoons of the oil in a large non stick frying pan higher than medium high heat cook skewers for 3 4 mins each side or until cooked through
• meanwhile place the tomato mint onion lemon juice and steadfast oil in a medium bowl advocate to combine
• relief the skewers once the tomato mint salad rocket naan and lemon halves

Nutritions of Indian Fish Skewers Behind Tomato Mint Salad

calories: 448 364 calories
calories: 14 1 grams fat
calories: 2 8 grams saturated fat
calories: 40 5 grams carbohydrates
calories: 8 1 grams sugar
calories: n a
calories: 36 6 grams protein
calories: n a
calories: 789 milligrams sodium
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calories: nutritioninformation