Green Salad In Imitation Of Egg And Shredded Brussels Sprouts Recipe

This green salad gone egg and shredded brussels sprouts will endure just about caesar salad anyday, and its vegetarian!

The ingredient of Green Salad In Imitation Of Egg And Shredded Brussels Sprouts Recipe

• 4 free range eggs
• 1 4 cup 10g flaked coconut
• 1 4 cup 50g pepitas pumpkin seeds
• 2 tbsp olive oil
• 2 bunches asparagus woody ends trimmed chopped
• 120g sugar snap peas trimmed halved
• 300g brussels sprouts finely shredded
• 1 lemon rind finely grated juiced
• 1 cup mint leaves
• 2 tsp dijon mustard
• 1 2 cup 125ml buttermilk

The Instruction of green salad in imitation of egg and shredded brussels sprouts recipe

• cook the eggs in a saucepan of boiling water for 6 mins for soft yolks or until cooked to your liking refresh under cold water
• place a non stick frying pan on top of higher than medium high heat build up the coconut and pepitas cook stirring for 1 2 mins or until toasted transfer to a plate
• heat half the oil in the pan amass the asparagus and sugar snap peas and stir fry for 1 2 mins accumulate the brussels sprout and lemon rind stir fry for 1 min or until brussels sprout is tender transfer to a large heatproof bowl ensue coconut join up and mint and toss to combine
• place the mustard buttermilk long lasting oil and 2 tbs of lemon juice in a screw top jar seal and shake to combine season
• peel the eggs and cut in half divide the salad evenly among serving bowls top in imitation of the egg and drizzle subsequent to the dressing season

Nutritions of Green Salad In Imitation Of Egg And Shredded Brussels Sprouts Recipe

calories: 317 392 calories
calories: 22 grams fat
calories: 5 grams saturated fat
calories: 9 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 17 grams protein
calories: n a
calories: 261 milligrams sodium
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calories: nutritioninformation