Salmon And Avocado Salad

service up a delicious weeknight meal in just 15 minutes in imitation of this tasty salmon and avocado salad.

The ingredient of Salmon And Avocado Salad

• 450g pkt microwavable brown rice
• 150g snow peas trimmed halved crossways
• 120g pkt coles australian baby rocket
• 1 avocado peeled stoned thinly sliced
• 185g pkt coles tasmanian hot smoked salmon fillets
• 2 tbsp rice wine vinegar
• 2 tbsp lime juice
• 1 tsp caster sugar
• 1 2 tsp sesame oil
• 1 long red chilli optional thinly sliced

The Instruction of salmon and avocado salad

• heat the rice following packet directions
• meanwhile cook the snow peas in a saucepan of boiling water for 1 min or until proficient green and just tender refresh sedated chilly frosty water drain
• count the rice snow peas rocket avocado and salmon in a large bowl divide accompanied by serving bowls
• place vinegar lime juice sugar oil and chilli if using in a screw top jar shake with ease to combine drizzle the dressing on top of higher than the salad season to serve

Nutritions of Salmon And Avocado Salad

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