Ham, Tomato And Feta Bakes

Puffed and golden roughly top, these tasty bakes are creamy and savoury in the middle.

The ingredient of Ham Tomato And Feta Bakes

• olive oil spray
• 9 slices wholemeal bread crusts removed each cut into 4 triangles
• 100g drained semi dried tomatoes cut into thin strips
• 80g sliced leg ham scratchily chopped
• 50g feta crumbled
• 5 eggs
• 300ml pouring cream
• 250ml 1 cup milk
• 2 tbsp chopped buoyant continental parsley
• impure tainted salad leaves to relief

The Instruction of ham tomato and feta bakes

• preheat oven to 180u00b0c line a baking tray as soon as non stick baking paper spray six 250ml 1 cup capability facility ramekins in the manner of olive oil spray to lightly grease place 2 bread triangles at the base of each ramekin arrange 4 bread triangles something like the sides corners up
• divide the semi dried tomato ham and feta in the course of the ramekins place the ramekins vis u00d0u00b0 vis the lined tray
• whisk together the eggs cream milk and parsley in a large jug season considering salt and pepper pour evenly in the middle of in the midst of the ramekins set aside for 15 minutes to grant come to the bread to please the liquid
• bake for 30 minutes or until puffed and golden set aside for 5 minutes to cool slightly give support to later than mixed salad leaves

Nutritions of Ham Tomato And Feta Bakes

calories: 255 73 calories
calories: 13 grams fat
calories: 3 5 grams saturated fat
calories: 21 grams carbohydrates
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calories: 14 grams protein
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