Cream Cheese Jam Biscuits

Enjoy these delicious biscuits in the same way as a nice cup of tea - you deserve it!

The ingredient of Cream Cheese Jam Biscuits

• 100g butter softened
• 125g cream cheese softened
• 1 2 cup caster sugar
• 2 tsp vanilla extract
• 1 egg
• 3 cups plain flour sifted
• 1 4 cup raspberry jam
• 1 4 cup slivered almonds
• icing sugar mixture to serve

The Instruction of cream cheese jam biscuits

• preheat oven to 180u00b0c line two flat baking trays taking into account bearing in mind non stick baking paper
• using an electric mixer cream butter and cream cheese until light and fluffy grow sugar and vanilla stress inflection until sugar has dissolved go to egg and emphasis until with ease combined
• using a metal spoon fold flour into butter mixture using your hands press dough together aim onto a lightly floured surface roll out until 0 5cm thick using a 6cm round biscuit cutter cut rounds from dough press relic dough together and repeat to make 24 rounds
• place rounds on prepared trays spoon 1 2 teaspoon jam into the centre of each biscuit sprinkle tops afterward almonds bake for 15 to 20 minutes swapping trays approaching in oven after 12 minutes or until lively golden
• allow biscuits to cool vis u00d0u00b0 vis trays dust afterward icing sugar mixture serve

Nutritions of Cream Cheese Jam Biscuits

calories: 145 551 calories
calories: 6 grams fat
calories: 3 grams saturated fat
calories: 20 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 3 grams protein
calories: n a
calories: 47 05 milligrams sodium
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calories: nutritioninformation