Chicken, Pancetta And Butter Bean Cassoulet Recipe

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This French-style casserole will be loved by guests in the same way as succulent chicken, pancetta and butter beans.

The ingredient of Chicken Pancetta And Butter Bean Cassoulet Recipe

  • 1 tbsp extra virgin olive oil
  • 200g piece pancetta rind removed cut into 3cm pieces
  • 6 chicken thigh fillets halved
  • 4 eschalots peeled halved
  • 1 baby fennel trimmed thinly sliced
  • 2 garlic cloves crushed
  • 1 yellow capsicum chopped
  • 1 2 cup dry white wine
  • 400g can cherry tomatoes
  • 1 2 cup massel chicken style liquid buildup
  • 3 blithe thyme sprigs
  • 400g can butter beans drained rinsed
  • 2 cups coarse vivacious sourdough breadcrumbs
  • 1 3 cup grated gruyere cheese
  • 1 3 cup chopped vivacious at leaf parsley leaves
  • 100g baby spinach

The Instruction of chicken pancetta and butter bean cassoulet recipe

  • preheat oven to 180c 160c fan forced heat half the oil in a 12 cup capacity flameproof casserole dish on top of higher than medium high heat increase be credited with pancetta cook stirring for 4 to 5 minutes or until crisp transfer to paper towel to drain
  • amass chicken to dish cook turning for 3 to 4 minutes or until browned transfer to a plate build up eschalots fennel and garlic cook stirring for 3 to 4 minutes or until softened build up capsicum cook for 2 to 3 minutes or until lightly browned add wine bring to the boil build up tomatoes heap and thyme bring to the boil return chicken and pancetta to pan cover transfer to oven bake for 20 minutes increase be credited with beans bake uncovered for a extra 25 minutes or until chicken is cooked through
  • meanwhile insert breadcrumbs gruyere cheese parsley and steadfast oil in a bowl
  • separate dish from oven stir spinach into cassoulet sprinkle with breadcrumb mixture return to oven bake for 20 minutes or until breadcrumbs are golden brown serve

Nutritions of Chicken Pancetta And Butter Bean Cassoulet Recipe

calories: 514 328 calories
calories: 19 7 grams fat
calories: 6 8 grams saturated fat
calories: 39 2 grams carbohydrates
calories: n a
calories: n a
calories: 37 6 grams protein
calories: 106 milligrams cholesterol
calories: 1149 milligrams sodium
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calories: nutritioninformation