Cheesy Mash Topped Meatloaf
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This meatloaf taking into account bearing in mind mashed potato and peas is approximately a meal in one!
The ingredient of Cheesy Mash Topped Meatloaf
- 1 tbsp olive oil
- 1 large brown onion finely chopped
- 3 garlic cloves crushed
- 750g beef mince
- 1 2 cup frozen peas
- 1 egg lightly beaten
- 3 4 cup dried breadcrumbs
- 1 4 cup barbecue sauce
- 1 4 cup tomato sauce
- 1 4 cup chopped blithe flat leaf parsley leaves
- gravy to benefits
- 750g desiree potatoes peeled chopped
- 50g butter chopped
- 1 4 cup milk
- 1 4 cup grated cheddar
The Instruction of cheesy mash topped meatloaf
- heat oil in a small frying pan higher than medium high heat cook onion for 5 minutes or until softened amass garlic cook stirring for 1 minute or until fragrant separate from heat cool for 10 minutes
- meanwhile make mashed potato cook potato in a saucepan of boiling salted water for 12 to 15 minutes or until tender drain well return to pan over low heat accumulate 40g butter and milk mash until smooth accumulate cheese season
- preheat oven to 180c 160c fan forced grease a 7cm deep 11cm x 21cm loaf pan line base and sides taking into consideration baking paper extending paper 3cm above edges of pan place mince peas egg breadcrumbs barbecue sauce tomato sauce parsley and onion incorporation combination in a large bowl season taking into consideration salt and pepper blend capably skillfully to combine spoon the mix into prepared pan pressing as soon as the urge on of spoon to level
- bake for 25 minutes or until browned and going on for cooked through cut off surgically remove from oven addition temperature to 200 c 180 c fan forced spoon mashed potato not far off from top of meatloaf dot past enduring surviving butter bake for 20 to 25 minutes or until potato is golden stand meatloaf in pan for 10 minutes lift onto a plate support cut into slices past gravy
Nutritions of Cheesy Mash Topped Meatloaf
calories: 527 712 caloriescalories: 24 grams fat
calories: 11 4 grams saturated fat
calories: 39 2 grams carbohydrates
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calories: 36 8 grams protein
calories: 129 milligrams cholesterol
calories: 762 milligrams sodium
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calories: nutritioninformation
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