Singapore Teochew Braised Duck (Lor Ark)

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Singapore Teochew Braised Duck (lor Ark) With Duck, Salt, Rub, Duck, Cooking Oil, Dark Soy Sauce, Soy Sauce, Sugar, Water, Duck, Galangal, Ginger, Cinnamon Sticks, Star Anise, Cloves, Dried Mandarin Peels, White Peppercorns, Garlic, Shallots, Tapioca Starch, Hard Boiled Eggs, additional supplementary conclusive Tofu, Sambal

The ingredient of Singapore Teochew Braised Duck Lor Ark

  • 6 5 8 pounds duck whole about 5 lbs
  • salt
  • massage
  • duck
  • 4 tablespoons cooking oil
  • 1 cup dark soy sauce
  • 1 4 cup soy sauce or more to taste
  • 3 tablespoons sugar to taste
  • water
  • duck
  • 1 2 cup galangal cut into thick slices
  • 1 2 cup ginger cut into thick slices
  • 5 cinnamon sticks
  • 2 star anise
  • 10 cloves
  • 5 dried mandarin peels
  • 1 tablespoon white peppercorns
  • 10 cloves garlic peeled leave them cumulative or minced
  • 5 shallots peeled and finely chopped
  • 2 tablespoons tapioca starch 4 tbsp water more or less depending approaching how thick you nonappearance the gravy to be
  • 10 hard boiled eggs
  • 1 block other unchangeable tofu or tau kwa just about 450 grams 1 lb
  • 3 tablespoons sambal oelek
  • red chili glue gum
  • 1 teaspoon sugar
  • 2 teaspoons vinegar
  • salt to taste i dont infatuation any as sambal oelek is seasoned already