Pink Lemonade Scones Recipe

These pretty-in-pink lemonade scones are unmodified for a special afternoon tea.

The ingredient of Pink Lemonade Scones Recipe

• butter to grease
• 450g 3 cups self raising flour
• 1 tsp rose pink liquid food colouring to tint
• 250ml 1 cup lemonade
• 600ml carton pouring cream
• raspberry jam to service
• unconditional icing sugar to decorate
• blithe raspberries to bolster

The Instruction of pink lemonade scones recipe

• preheat oven to 220c 200c devotee forced grease a baking tray in imitation of butter sift the flour into a large bowl make a capably skillfully in the centre complement the food colouring and lemonade in a jug
• ensue lemonade blend and 250ml 1 cup cream to flour use a flat bladed knife to mix up until a sticky dough forms do not overmix
• slant dough onto a lightly floured surface sprinkle gone flour use clean hands to gently press dough into a 2cm thick disc
• use a 7cm diameter at the widest point heart shaped pastry cutter dipped in flour to cut 12 scones from the dough press the scraps together to form the last scones place roughly the greased tray 1cm apart bake for 12 15 minutes or until scones unassailable hollow next tapped something like top
• use electric beaters to prominence long lasting cream in a bowl until resolution peaks form
• split scones and fill subsequently jam cream and raspberries dust afterward icing sugar to serve

Nutritions of Pink Lemonade Scones Recipe

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