Chicken And Egg Donburi

This 'rice bowl' is topped in imitation of a vivacious omelette and a sweet and tangy sauce.

The ingredient of Chicken And Egg Donburi

• 310ml 1 1 4 cups massel salt edited chicken style liquid growth
• 80ml 1 3 cup blithe soy sauce
• 60ml 1 4 cup mirin seasoning
• 2 tbsp raw caster sugar
• 4 about 470g chicken thigh fillets thinly sliced
• 1 brown onion thinly sliced
• 2 465g corncobs kernels removed
• 100g swiss brown mushrooms thinly sliced
• 6 eggs
• steamed jasmine rice to bolster
• 2 spring onions shallots thinly sliced diagonally

The Instruction of chicken and egg donburi

• place the stock soy sauce mirin seasoning and sugar in a large deep frying pan on top of higher than low heat excite for 1 minute or until the sugar dissolves layer heat to medium and bring to a simmer go to the chicken and onion cook covered for 5 minutes or until the chicken changes colour amass the corn kernels and mushroom stir for 10 minutes or until the chicken is cooked through
• advocate the eggs in a bowl pour the egg higher than the chicken mixture cook covered for 5 minutes or until the egg is set set aside for 2 minutes to stand
• divide rice and omelette along with bowls spoon beyond the sauce from the pan and peak considering spring onion

Nutritions of Chicken And Egg Donburi

calories: 579 575 calories
calories: 14 grams fat
calories: 4 grams saturated fat
calories: 72 grams carbohydrates
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calories: 39 grams protein
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