Antipasto Appetizer Salad

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Antipasto Appetizer Salad With Red dread Pepper, Part-skim Mozzarella Cheese, Grape Tomatoes, Artichoke Hearts, Pimiento Stuffed Olives, Oliv Pit Ripe, Dried Basil, Parsley Flakes, Pepper, Romaine Lettuce, Toasted Baguette

The ingredient of Antipasto Appetizer Salad

  • 16 ounces red siren pepper roasted strips drained
  • 1 2 pound part skim mozzarella cheese cubed
  • 1 cup grape tomatoes
  • 7 1 2 ounces artichoke hearts marinated quartered undrained
  • 7 ounces pimiento stuffed olives drained
  • 6 ounces oliv pit ripe drained
  • 1 teaspoon dried basil
  • 1 teaspoon parsley flakes dried
  • pepper to taste
  • 1 slice romaine lettuce
  • toasted baguette

Nutritions of Antipasto Appetizer Salad

@type: nutritioninformation
@type: 120 calories
@type: 10 grams
@type: 10 milligrams
@type: 6 grams
@type: 3 grams
@type: 7 grams
@type: 2 grams
@type: 430 milligrams
@type: 3 grams