Vanilla Cherry Wreath Cakes

Celebrate the festive season when these pretty little wreath cakes.

The ingredient of Vanilla Cherry Wreath Cakes

• olive oil cooking spray
• 2 cups self raising flour sifted
• 3 4 cup caster sugar
• 1 3 cup almond meal ground almonds
• 125g butter melted
• 2 tsp vanilla extract
• 1 2 cup red glace cherries chopped
• 1 cup milk
• silver cachous to decorate
• 1 1 2 cups icing sugar mixture sifted
• 10g butter softened
• 2 tbsp boiling water

The Instruction of vanilla cherry wreath cakes

• preheat oven to 180c 160c fan forced spray two 12 hole mini fluted bundt pans liberally when oil
• combine flour sugar almond meal butter vanilla cherries and milk in a bowl spoon mixture into holes of prepared pans bake 1 pan at a time for 13 to 15 minutes or until golden brown and a skewer inserted into centre of 1 cake comes out clean stand cakes in pan for 2 minutes beforehand turning onto a wire rack to cool
• make icing place icing sugar and butter in a bowl amass boiling water demonstrate until fusion is smooth place wire rack once cakes on top of higher than a baking tray drizzle icing over cake tops decorate past cachous set aside for 30 minutes to set serve

Nutritions of Vanilla Cherry Wreath Cakes

calories: 168 017 calories
calories: 6 grams fat
calories: 3 4 grams saturated fat
calories: 26 9 grams carbohydrates
calories: n a
calories: n a
calories: 1 8 grams protein
calories: 16 milligrams cholesterol
calories: 128 milligrams sodium
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calories: nutritioninformation