Banana Sundae Subsequent To Hot Fudge Sauce And Praline Cream

This tab of the conventional banana split works the nut into the praline but cant complement augment roughly the hot fudge sauce.

The ingredient of Banana Sundae Subsequent To Hot Fudge Sauce And Praline Cream

• 1 3 cup caster sugar
• 1 3 cup pecans toasted
• 1 3 cup thickened cream whipped
• 4 large scoops vanilla ice cream
• 2 large bananas thinly sliced
• 100g dark chocolate chopped
• 20g unsalted butter chopped
• 1 2 cup thickened cream

The Instruction of banana sundae subsequent to hot fudge sauce and praline cream

• place sugar and 2 tablespoons cold water in a small saucepan higher than low heat disquiet for 5 minutes or until sugar dissolves growth heat to medium high bring join up to the boil boil for 6 to 8 minutes or until golden in colour sever from heat move on the pecans in a thin lump bump nearly a greased baking tray pour toffee more than pecans stand at room temperature for 15 minutes or until set
• meanwhile make chocolate fudge sauce place ingredients in a small saucepan greater than low heat cook stirring for 4 to 5 minutes or until chocolate is melted and sauce is smooth transfer to a jug cool for 5 minutes
• closure praline into large pieces place 2 3 of the praline in a food processor process until finely chopped fold through whipped cream chop steadfast praline into shards see notes
• place ice cream scoops in 4 serving glasses culmination past half the banana followed by praline cream drizzle when chocolate fudge sauce height subsequent to unshakable sliced banana help sundaes topped later than praline shards

Nutritions of Banana Sundae Subsequent To Hot Fudge Sauce And Praline Cream

calories: 707 44 calories
calories: 49 1 grams fat
calories: 27 6 grams saturated fat
calories: 61 9 grams carbohydrates
calories: n a
calories: n a
calories: 6 3 grams protein
calories: 95 milligrams cholesterol
calories: 117 milligrams sodium
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calories: nutritioninformation