Timeless French Bernaise Sauce

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unchanging everlasting French Bernaise Sauce when Steaks, Egg Yolk, Dry White Wine, White Wine Vinegar, blithe Tarragon, Shallot, Unsalted Butter, Pepper, Salt

The ingredient of Timeless French Bernaise Sauce

  • 2 steaks freshly cooked
  • 1 egg yolk
  • 1 3 cup dry white wine
  • 1 3 cup white wine vinegar or red
  • 1 handful fresh tarragon chopped
  • 1 shallot large chopped agreed finely
  • 35 ounces unsalted butter cold diced
  • pepper
  • salt