Maple Roasted Butternut Squash

Sweet maple syrup imparts a slightly caramelized vent to this irresistible roasted butternut squash.

The ingredient of Maple Roasted Butternut Squash

• 1 butternut squash medium peeled and deseeded
• 1 tablespoon melted butter
• 2 tablespoons fixed maple syrup
• 1 4 teaspoon dome cinnamon
• 1 2 teaspoon salt
• 1 8 teaspoon black pepper

The Instruction of maple roasted butternut squash

• preheat the oven to 400u00b0f
• line a large baking sheet with parchment paper set aside
• chop the butternut squash into 3 4 inch cubes and transfer to a large mixing bowl
• drizzle the squash with the melted butter and maple syrup and season with the cinnamon salt and black pepper use a rubber spatula to toss the squash until it is evenly coated in the syrup mixture
• arrange the squash in an even layer on the prepared baking sheet
• roast the squash on middle rack of oven stirring halfway through the cook time until it is fork tender and caramelized 30 35 minutes
• check to see that squash is done remove from oven or add time as needed
• serve immediately

Nutritions of Maple Roasted Butternut Squash

@type: nutritioninformation
@type: 100 calories
@type: 20 grams
@type: 10 milligrams
@type: 3 grams
@type: 2 grams
@type: 1 grams
@type: 2 grams
@type: 320 milligrams
@type: 8 grams