Spiced Potato Naan Bread

For an easy vegetarian option, you cant go afterward these flavour-packed, Indian-spiced potato and naan bread pockets

The ingredient of Spiced Potato Naan Bread

• 800g sebago potatoes peeled
• 1 tbsp vegetable oil
• 1 large brown onion chopped
• 2 tsp ring cumin
• 1 tsp sports ground coriander
• 1 2 tsp arena turmeric
• 1 3 cup chopped lively coriander
• olive oil cooking spray
• 2 x 200g packets mini plain naan bread

The Instruction of spiced potato naan bread

• place potatoes in a saucepan cover taking into consideration cold water bring to the boil exceeding medium high heat boil uncovered for 15 minutes or until tender drain take over to cool slightly just about chop
• heat oil in a large non stick frying pan greater than medium high heat mount up onion cook stirring occasionally for 5 to 7 minutes or until softened accumulate cumin ring coriander and turmeric cook for 1 minute or until aromatic ensue potatoes cook stirring for 10 minutes or until potatoes are browned sever from heat ensue chopped coriander advocate to combine set aside to cool slightly
• preheat oven to 200u00b0c lightly spray a large baking tray when oil using a coarse knife make a pocket in each of the breads place 1 4 cup of potato merger in each bread place breads roughly speaking prepared tray lightly spray similar to oil bake for 5 to 7 minutes or until lively golden serve

Nutritions of Spiced Potato Naan Bread

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