Costa Rican Ceviche Past Tortilla Chips

Tabel of Content [View]

Costa Rican Ceviche later than Tortilla Chips afterward Snapper, Limes, Red Capsicum, Red Onion, Garlic Clove, spacious Coriander, flora and fauna Eye Chili, Ginger Ale, Salt, Pepper, Tortilla Chips, Avocado

The ingredient of Costa Rican Ceviche Past Tortilla Chips

  • 500 grams snapper cut into small pieces
  • 5 limes you will infatuation ample plenty juice to agreed cover and u201ccooku201d the fish
  • 1 red capsicum small finely diced
  • 1 red onion small finely diced
  • 1 garlic clove finely diced
  • 1 2 cup well ventilated light coriander finely chopped
  • 1 4 nature eye chili finely diced optional if you similar to in the same way as a little heat
  • 1 2 cup ginger ale
  • salt
  • pepper
  • tortilla chips
  • avocado

Nutritions of Costa Rican Ceviche Past Tortilla Chips

@type: nutritioninformation
@type: 260 calories
@type: 29 grams
@type: 45 milligrams
@type: 5 grams
@type: 7 grams
@type: 29 grams
@type: 300 milligrams
@type: 7 grams