Gluten Free Pasta

Even if youre gluten-free, you can still make awesome lighthearted pasta.

The ingredient of Gluten Free Pasta

• 1 1 2 cups brown rice flour see notes
• 1 2 cup tapioca starch see notes
• 1 tbsp xanthan bonding agent see notes
• 4 eggs
• 1 tbsp other virgin olive oil
• additional supplementary brown rice flour to dust

The Instruction of gluten free pasta

• place brown rice flour tapioca starch xanthan gum eggs and olive oil in a food processor process until a dough just forms do not over process fake mix into a ball knead re a lightly floured surface for 30 seconds until smooth wrap in plastic wrap perch stop dough for 30 minutes at room temperature
• divide dough into 8 equal portions see notes using the palm of your hand flatten 1 portion until 2cm thick dust dough later than extra flour set pasta machine in this area the thickest setting feed dough through machine while turning handle fold each hasty end of dough into the centre to form a smaller rectangle repeat process twice or until surface of dough comes out smooth
• shorten the width of machine rollers by 1 setting lightly dust dough following new flour feed dough through machine repeat until dough is 1 5mm thick using the critical attachment cut pasta to your desired thickness lightly dust next new flour place deadened a damp tea towel until ready to use repeat past steadfast dough portions use brusquely considering your favourite sauce or see related recipe

Nutritions of Gluten Free Pasta

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