Anchovy And Capsicum Rolls

Anchovy and capsicum rolls are highly developed complex finger food - best enoyed taking into account bearing in mind a drink in hand.

The ingredient of Anchovy And Capsicum Rolls

• 1 large red capsicum
• 1 tsp olive oil
• 6 x 5mm thick slices day old ciabatta
• 6 good quality anchovy fillets such as ortiz drained
• 1 lemon thinly sliced
• 6 large salted capers rinsed

The Instruction of anchovy and capsicum rolls

• preheat oven to 200u00b0c and line 2 baking trays in the manner of baking paper coat capsicum in oil and place more or less a lined tray bake for 25 minutes turning occasionally until soft place in a plastic bag and cool
• meanwhile place bread something like a tray peak taking into account bearing in mind unconventional sheet of baking paper subsequently next weigh by the side of when other substitute tray bake for 15 minutes until crisp and fresh open golden cool
• later than the capsicum is cool peel subsequently next cut into 6 neat strips slightly larger than the anchovies pat dry following paper towel pinnacle each strip in the manner of an anchovy fillet and roll happening tightly line the base of the anchovy tin or small platter in the manner of lemon slices and arrange the capsicum rolls on the subject of with reference to top culmination like a caper and help going on for ciabatta toasts

Nutritions of Anchovy And Capsicum Rolls

calories: 94 166 calories
calories: 1 9 grams fat
calories: 0 5 grams saturated fat
calories: 14 7 grams carbohydrates
calories: n a
calories: n a
calories: 4 grams protein
calories: 3 milligrams cholesterol
calories: 375 milligrams sodium
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calories: nutritioninformation