Classic Chocolate Eggs

Set a date with the kids to pull off into the kitchen and make these Easter goodies.

The ingredient of Classic Chocolate Eggs

• 125g dark chocolate melts melted
• 125g milk chocolate melts melted
• 125g white chocolate melts melted
• 50g bar chocolate coated honeycomb
• 180g 1 2 cup nestle caramel height u2018nu2019 fill
• 100g milk chocolate chopped
• 2 tbsp thickened cream
• 2 x 35g bars nestle peppermint crisp finely chopped
• 100g white chocolate chopped
• 2 tbsp thickened cream
• 2 tbsp pistachio kernels finely chopped
• 100g turkish delight finely chopped

The Instruction of classic chocolate eggs

• spoon some of the dark chocolate into sixteen 7 5ml 1 1 2 teaspoons faculty easter egg moulds use the help of a spoon or a small clean paintbrush to improvement a thin lump bump of the chocolate on top of higher than the inside of each mould reserve enduring surviving chocolate place the moulds in the fridge until set transfer the egg shell halves to a tray repeat once some of the reserved melted dark chocolate to make 32 halves repeat with the milk and white chocolate
• to make the dark chocolate filling crush the honeycomb increase the honeycomb and caramel in a small bowl divide in the middle of in the midst of the dark egg shell halves brush the edges past a little of the reserved melted dark chocolate and press the halves together place in the fridge for 1 hour or until set
• to make the milk chocolate filling mix up the chocolate and cream in a small saucepan higher than low heat until smooth set aside for 15 minutes or until around nearly set disturb in the peppermint crisp divide the filling accompanied by the milk egg shell halves brush the edges past a little of the reserved melted milk chocolate and press the halves together place in the fridge for 1 hour or until set
• to make the white chocolate filling stir up opinion the chocolate and cream in a small saucepan higher than low heat until smooth set aside for 15 minutes or until all but set mix up in the pistachio and turkish delight divide the filling along with the white egg shell halves brush the edges behind a little of the reserved melted white chocolate and press the halves together place in the fridge for 1 hour or until set

Nutritions of Classic Chocolate Eggs

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