Chinese Style Mushroom Rice

Mouth-watering Asian flavours spring to moving picture in this beautiful shrimp and mushroom rice.

The ingredient of Chinese Style Mushroom Rice

• 25g dried chinese mushrooms
• 25g dried chinese shrimp
• 200ml massel vegetable liquid stock
• 25g butter
• 1 tbsp peanut oil
• 1 medium onion finely sliced
• 1 garlic clove crushed
• 300g jasmine rice
• 225g swiss brown mushrooms sliced
• 2 tbsp lively soy sauce
• 1 about 100g chinese sausage lop chong thinly sliced
• 1 bunch chives chopped
• lime thinly sliced to abet

The Instruction of chinese style mushroom rice

• place dried mushrooms and shrimp in a heat proof bowl and cover subsequently 300ml boiling water set aside for 15 minutes to soak drain and reserve liquid
• slice mushrooms and set aside grow the collection store to the reserved liquid you will have around 500ml
• heat the butter and oil in a large frying pan higher than a low heat mount up the onion and cook for 2 minutes until it starts to soften accumulate the garlic and rice and cook for a other minute ensue the mushrooms shrimp and swiss brown mushrooms ladle in half the liquid layer heat to high and bring to the boil condense abbreviate heat to low cover and cook for 10 minutes cut off surgically remove the lid and accumulate the long lasting liquid soy sauce and chinese sausage bring to the boil greater than high heat after that reduce heat to low cover and cook for a extra 5 minutes disconcert whisk in half the chives
• support garnished behind steadfast chives and lime

Nutritions of Chinese Style Mushroom Rice

calories: 495 925 calories
calories: 20 grams fat
calories: 7 grams saturated fat
calories: 62 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 16 grams protein
calories: 36 milligrams cholesterol
calories: 1397 02 milligrams sodium
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calories: nutritioninformation