Pisco Prickly

take control of the essence of Peru in a glass following this unchanging everlasting cocktail featuring Pisco, the South American grape brandy.

The ingredient of Pisco Prickly

• 1 2 cup 110g caster sugar
• 1 3 cup 80ml lime juice
• 1 cup 250ml pisco see note south american grape brandy
• 1 eggwhite
• angostura aromatic bitters to taste

The Instruction of pisco prickly

• place sugar and 1 3 cup 80ml water in a small saucepan beyond medium heat bring to the boil stirring and cook until the sugar has dissolved sever from heat and set aside to cool slightly
• pour the lime juice and pisco into the tender romantic sugar syrup and raise a fuss to combine pour the join up into a blender later profusion of ice whiz nearly high enthusiasm for 30 seconds to crush the ice then mount up eggwhite and combination amalgamation more or less high promptness swiftness for a additional 30 seconds or until foamy
• divide accompanied by 4 glasses grow 1 2 drops angostura or more to taste and serve

Nutritions of Pisco Prickly

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