Easy Sushi Rice

Become a master at creating sushi rice so that you can make all your favourite Japanese recipes.

The ingredient of Easy Sushi Rice

• 2 cups sunrice koshihikari sushi rice
• 2 tbsp caster sugar
• 1 2 tsp salt
• 1 4 cup sushi seasoning

The Instruction of easy sushi rice

• place rice in a fine sieve rinse sedated chilly frosty water stirring with your hand until the water runs clear drain well enhance rice and 3 cups chilly frosty water in a large saucepan cover bring to the boil over high heat shorten heat to medium low gently simmer for 12 to 15 minutes or until all water is absorbed and rice is tender
• separate from heat stand covered for 10 minutes transfer to a large ceramic or plastic shallow dish
• using a spatula work up rice to postponement happening any lumps sprinkle rice as soon as sugar and salt gradually amass sushi seasoning lifting and turning rice until seasoning is well entire sum and the liquid is absorbed cool to room temperature and use immediately

Nutritions of Easy Sushi Rice

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation