Bounty Bar Martini

Ever imagined what a Bounty chocolate bar would taste considering in cocktail form? Imagine no more. Made as soon as sweetened condensed milk, white chocolate, coconut, Malibu and more, its the unlimited party starter.

The ingredient of Bounty Bar Martini

• 50g sachet coconut milk powder
• 2 tsp sweetened abbreviated milk see note
• 125ml 1 2 cup indulgent water
• 20g 1 4 cup shredded coconut
• 14 15 white choc melts
• 80ml 1 3 cup chocolate topping or chocolate dessert sauce
• 80ml 1 3 cup malibu
• 40ml creme de cacao liqueur
• 40ml vodka
• ice cubes to relief
• 1 x 45g bounty bar halved diagonally to benefits
• mini bounty bars to support optional

The Instruction of bounty bar martini

• tally up the coconut milk powder abbreviated milk and water in a bowl use a fork to shake up until dissolved set aside to cool
• arrange the coconut in a thick arena vis u00d0u00b0 vis a plate slightly larger than the rim of your serving glasses
• arrange the choc melts in relation to a microwave safe plate place the plate in the microwave and heat something like high for 1 minute or until melted dip the rim of a glass into the chocolate moving it into the chocolate slightly so the rim is covered about 7mm beside the outside rudely dip into the coconut and press well repeat in imitation of unshakable glass and coconut
• drizzle the chocolate topping in stripes by the side of the inside of each glass pour the malibu creme de cacao and vodka into a jug go to the coconut milk union and ice cubes excite briefly subsequently next strain out the ice pour into the prepared glasses thread the halved bounty onto toothpicks to use as a swizzle stick
• service when mini bounty bars if you like

Nutritions of Bounty Bar Martini

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