Rocky Road Ice Cream Cake

This is truth to make ahead behind droll a crowd. Just height past the cream in advance serving.

The ingredient of Rocky Road Ice Cream Cake

• 500g chocolate block cake
• 1l sara lee rocky road ice cream
• 200g dark chocolate finely chopped
• 250ml 1 cup thickened cream
• 300g ctn double cream
• 2 tbsp chopped roasted peanuts
• chocolate shavings to decorate

The Instruction of rocky road ice cream cake

• remove the ice cream from the freezer for not quite 20 30 minutes or until softens slightly but not melted
• line the base and sides of a 20cm base measurement square cake pan similar to baking paper allowing two sides to overhang slightly
• cut off surgically remove the icing from the cake and discard cut the cake in half horizontally place one piece of cake in the base of the pan fit gone the enduring surviving cake mordant to fit pinnacle taking into consideration the ice cream pressing to cover the summit zenith of the cake smooth the surface place in the freezer for 2 hours or until firm
• microwave the chocolate and half the thickened cream in a bowl nearly high stirring every one minute for 2 3 minutes or until melted and smooth set aside for 30 minutes to cool slightly pour higher than the top of the ice cream and smooth the surface place in the freezer for 1 hour or until set
• use electric beaters to work up the double cream and long lasting cream in a bowl until soft peaks form place the cake a propos a serving plate dollop afterward the cream and sprinkle once the peanuts and chocolate shavings

Nutritions of Rocky Road Ice Cream Cake

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