Coloured Easter Eggs

People from many cultures approaching the world enjoy making coloured eggs like these as ration of their Easter celebrations.

The ingredient of Coloured Easter Eggs

• 12 eggs at room temperature
• 1 x pkt red egg dye powder
• 1 5l 6 cups affectionate water
• 80ml 1 3 cup white vinegar
• olive oil to grease

The Instruction of coloured easter eggs

• bring a large saucepan of salted water to the boil over medium heat grow the eggs and cook stirring gently past a wooden spoon for 8 minutes this will centre the egg yolks as they cook drain
• place dye powder and 2 tablespoons of the affectionate water in a large glass bowl and advocate until dye dissolves ensue vinegar and the remaining admiring water and rouse to combine go to the hard boiled eggs to the dye mixture and set aside for 3 minutes to soak use a slotted spoon to transfer the eggs to a plate and set aside for 40 minutes to dry
• place a little oil more or less paper towel and wipe each egg until shiny

Nutritions of Coloured Easter Eggs

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