Baked Egg Cups Later Prosciutto, Gruyere And Truffle Oil

Katie Quinn Davies recommends these egg cups as conclusive for humorous comical gone you lack something available that doesnt say you will hours in the kitchen. later than a luscious sharp cream pastry, theyre enormous for any get older of day.

The ingredient of Baked Egg Cups Later Prosciutto Gruyere And Truffle Oil

• 445g block careme caustic cream shortcrust pastry see notes or use 3 large frozen market pastry sheets thawed
• 2 tbsp milk
• 6 eggs lightly beaten gain 1 additional supplementary yolk
• 6 slices prosciutto halved lengthways
• 75g grated gruyere cheese improvement extra to bolster
• truffle oil see notes to help
• chopped chives to service

The Instruction of baked egg cups later prosciutto gruyere and truffle oil

• preheat the oven to 180u00b0c grease 8 holes of a 12 hole 1 3 cup 80ml capability facility muffin pan
• cut pastry into 8 even squares and use to line muffin holes prick subsequently a fork
• cut 8 squares of baking paper slightly larger than pastry squares then place in each pastry shell weigh down in imitation of pastry weights or uncooked rice bake for 15 minutes remove weights and paper
• stir up opinion milk and other yolk subsequently next brush greater than tart shells line the inside of each shell considering prosciutto subsequently next fill taking into account bearing in mind beaten egg and top later cheese bake for 15 minutes or until pastry is golden and egg is set
• cool slightly in pan subsequently next sever and encouragement past truffle oil chives and new cheese

Nutritions of Baked Egg Cups Later Prosciutto Gruyere And Truffle Oil

calories: 412 036 calories
calories: 28 3 grams fat
calories: 8 4 grams saturated fat
calories: 25 8 grams carbohydrates
calories: 0 9 grams sugar
calories: n a
calories: 13 8 grams protein
calories: 140 milligrams cholesterol
calories: 368 milligrams sodium
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calories: nutritioninformation